Wednesday, October 21, 2009

Pumpkin Soup

Ev begged me for some pumpkin soup the other day. We had just came back from pumpkin picking so I just used one of the medium sized pumpkins we got. I cut up the pumpkin, cubed it and cut the skin off. I then boiled it with one onion in and a box of veggie broth until soft. I added some pepper, cumin and cinnamon and then blended it all in the blender. It was surprisingly easy and delish!















I also made toasted pumpkin seeds, but Ev acted like I was poisoning him when he tasted those!

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